LA CUISINE PRIVÉE
A mobile catering & seasonal in-dining service offered within
the Haut-Saint-Laurent & Montéregie region.
- Established in 2021 -
We invite you to try our unique food services, with menus
showcasing locally grown seasonal ingredients & products.
MOBILE IN-DINING EXPERIENCES:
March & April - Maple Syrup Season
July - Fresh Summer Season
October - Fall Harvest Season
NEXT MOBILE DINING EXPERIENCE:
Held at LES VERGERS IVANHOE FAILLE
2232 Mnt Brooks, Franklin, QC J0S 1E0
CHEF JORDAN JAMES
Chef Jordan James, at a young age, obtained a degree in Professional Cooking from St. Pius X Culinary Institute of Montreal and now has over a decade of restaurant industry experience behind him.
He is proud to now offer his seasonal locally curated menus with
LA CUISINE PRIVÉE
